I Totally Ate This

"Do you ever wait and wait and wait to eat… and then suddenly you have a meeting and you have that feeling that you’ll know you’ll be sick if you don’t eat SOMETHING –but there is absolutely NO time to go get something? These casseroles work in a pinch. Really."

That's the email I got today from Chef Gina. You may remember Gina from the French Onion Cassarole recipe.

Cheddar Curd Crunch

Preheat oven to 350.

Ingredients:
1 handful of Harvest Cheddar Sun Chips
1 blob of lowfat cottage cheese (any size curd will do)

Crunch up the Harvest Cheddar Sun Chips and place on plate. Lick orange chip crumbs off fingers. Top crunched chips with a blob of cottage cheese. Stir around on the plate, turn off the oven and scoot up to it, crack the door and warm your hands while eating this delicious delicacy.

**Chef's Note: These chips HAVE NO MSG! Seriously, this is like a “healthy” recipe now.